Fengzhe Stainless Removable Vertical Skewer Grill - Brazilian Barbecue Meat Spit Rack, with 1 Hook, 1 Spike, & 2 Brushes, Perfect for Grilling Steak, Whole Chickens, Whole Fish, Large Cuts of Meat.

Overview

• Material : Stainless Steel
• Color : Sliver
• Item Length : 15 Inches
• Brand : Fengzhe
• Item Weight : 0.33 Kilograms

About this item

• Dimensions: Base diameter 6.3 inches, hook length 15 inches, spike length 9 inches, maximum load capacity approximately 15 pounds. Suitable for most smokers, ceramic grills, ovens, charcoal gas grills, and any deep fryers.
• Versatile Use: With a lifting hook for hanging poultry like chicken, small turkeys, and ducks in a smoker, or for making outdoor barbecue or indoor oven kebabs, this tool can be positioned vertically or horizontally on grill racks or smoker grates. Compatible with a variety of cooking appliances including deep fryers, ovens, outdoor barbecue grills, or smokers, it's not just great for daily grilling but also perfect for holiday gatherings like Thanksgiving and Christmas, making it a wonderful gift for loved ones.
• Dependable Manufacturing Material: Crafted from premium food-grade 304 stainless steel, our product ensures both safety and longevity. Its robust design, resistant to heat and deformation, offers enduring support for your cooking endeavors. With exceptional strength and durability, it securely holds the whole chicken upright.free from concerns of rust or corrosion, providing peace of mind for years of reliable use.
• Effortless Cleaning and Convenient Storage: Easy to disassemble and clean, convenient for storage and space-saving. It can be hand-washed or placed in the dishwasher for easy cleaning, ensuring hygiene and convenience. The vertical rib rack withstands temperatures up to 572°F (300°C), so please use caution when handling and consider using heat-resistant gloves or a baking tray.
• Upgrade Your Traditional Chicken Roasting: By locking the chicken in a vertical position, ensuring even browning, crispiness, and juiciness inside out. The vertical roasting design promotes all-around airflow and rapid heat absorption, ensuring uniform heating, creating authentic smoky flavors, letting the meat juices drip and marinate below, delivering a crispy outside and tender inside texture.